Awards

#ProgressWithPREM

CELEBRATING EXCELLENCE

At PREM Group, we believe it’s important to recognise and celebrate examples of excellence in many forms. As a team we compete successfully with any industry when it comes to business performance. We also take great pleasure from leading the way in our own industry, as demonstrated by our successes in numerous hospitality related award and recognition schemes. 

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Our Ethos

At PREM Group, we believe in doing the right thing always.

Awards

Irish HR Champions

PREM Group have competed in the Irish HR Champions Awards for a number of years now with most recent wins being in the following categories:

  • 2017 – Champion Learning & Development Strategy – Highly Commended
  • 2018 – Champion CSR Strategy – Winner
  • 2019 – Champion Employee Engagement Strategy – Winner
  • 2020 – Champion Leadership Strategy – Winner
  • 2020 – Irish HR Champion – Sarah Marr (HR Manager – PREM Ireland & UK) 

TEAM & INDIVIDUAL RECOGNITION

In house recognition programmes

PREM Group is a successful business because of the many talented people who, through teamwork, achieve the day to day objectives that collectively attain our overall strategic goals. We recognise the dedication of teams and individuals across the group as frequently as we can. In addition to regular feedback the company celebrate excellence through initiatives such as:

  • PREM OVATION AWARDS – 2020 & 2021 – recognising team and individual examples of living the PREM Ethos
  • PREM ENGAGE – 2018 – a cross region team challenge to plan and deliver an exceptional positive impact project demonstrating creativity, entrepreneurship and excellent teamwork
PREM OVATION Awards 2020 & 2021

On March 10th 2020, PREM Group celebrated our first PREM Ovation Awards Lunch. 85 team members from PREM UK and Ireland gathered in Tulfarris Hotel and Golf Resort to recognise excellence within PREM Group.

Our team had the opportunity to catch up with colleagues over lunch in Fia Rua Restaurant, while enjoying the panoramic views of the championship golf course and Blessington Lakes.

At PREM Group, our ethos is “Do the right thing.” Personal development is important to us and our teams, and we believe in recognising and nurturing our teams skills.

Our teams work tirelessly to ensure their properties offer the best in hospitality, quality, efficiency and value to all guests. The PREM Ovation Awards were launched this year as our way of saying ‘Thank You’ to all teams for their hard work. The awards recognise the excellence, success and innovation of our teams, we couldn’t be prouder of our ovation winners and all our team members working in PREM Group.

Read more here:

 

PREM ENGAGE & Excellence Awards 2018

We celebrated excellence in hospitality at an awards ceremony and dinner at Tulfarris Hotel & Golf Resort in Co. Wicklow (3rd October). The awards, which were attended by 170 people were part of the company’s ‘ENGAGE’ programme which encourages group wide entrepreneurialism at all levels within the company. The programme is the brain child of our HR Manager, Sarah Marr and began in the early part of 2018 by inviting employees to submit ideas and suggestions on how business, services, products and employee wellbeing can be improved across the group.

35 teams were registered as participating in ENGAGE projects throughout the year with 8 teams making it to the final. The Aspect Hotel in Kilkenny came out on top and took the top prize for their project, ‘Tip Top Teams’, a project which focuses on employee wellbeing.

Guests flew in from England, Scotland, France, The Netherlands, and Belgium, with more colleagues travelling to the Wicklow resort from all around Ireland.Guests who arrived in the earlier part of the day were treated to a golf tutorial with Tulfarris PGA Golf professional Tom O’Neill before enjoying a cocktail reception in the Manor House, hosted by PREM Group CEO, Jim Murphy. Later, guests enjoyed baby pumpkin, followed by Irish beef or roast darne of Irish sea cod which was followed by a dark chocolate and hazelnut mousse prepared by Executive Head Chef Eddie McDermott and his team. The celebrations went on late into the evening when guests took to the floor to enjoy music and dancing to the sounds of The Blue Romantics.